No products in the cart.
A JOURNEY OF REDISCOVERY
since 2019
1994
First Steps
The first olive trees were planted in Giallonardo, unknowingly marking the start of a passionate journey.
1995
Roots Rediscovered
A renewed connection to our roots: the family's patriarch trained as a sommelier, deepening our passion for wine.
2004
First Fruits
The first production of extra virgin olive oil marked the discovery of an unexpected passion for olive cultivation.
2015
New Horizons
The official birth of Baglio Pileri began with the acquisition of new land in Contrada Pileri.
2019
The Beginning
Our first experimental vineyard was dedicated to producing macerated wines following traditional winemaking techniques.
2024
Opening to the World
With the inauguration of our winery, we opened our doors to food and wine tourism.
THE ESSENCE
THAT GUIDES US IS BORN FROM OUR HANDS
THE GUARDIANS OF TRADITION
– Alessi Family
At the heart of Baglio Pileri is a family united by a deep passion for the land and a desire to create something authentic and lasting. Each member brings their own experience and vision, contributing to a project that is much more than a farm: it is a return to our roots, a rediscovery of essential values.
CULTIVATED OLIVE VARIETIES
CULTIVATED GRAPE VARIETIES
CULTIVATED OLIVE VARIETIES
CULTIVATED GRAPE VARIETIES
GIOVANNI ALESSI
The father
PIERANGELA GRACEFFA
The mother
ADRIANA ALESSI
The daughter
GUIDO ALESSI
The son
ROOTS THAT NOURISH THE FUTURE
since 2019
From the Land to the Table: The Production Cycle of Baglio Pileri Olive Oil
The Olive Harvest: Tradition and Innovation
